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| The Skinner Company Background |
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| Skinner pasta, one of America’s favorite pastas, is as rich in history as it is in taste. |
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| It all started with two brothers Lloyd M and Paul F Skinner, who opened the doors of Skinner in 1911 in Omaha Nebraska. When it opened they made a lot more than pasta, including a bakery, meatpacking services and cold storage operations. |
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| Shortly after World War I, Lloyd M. Skinner purchased the pasta and bakery businesses from his brother Paul, who continued to operate the meatpacking firm (lucky Paul!). |
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| Skinner pasta is distributed throughout the southeast United States, but is most popular in Texas, Oklahoma, Nebraska, and Louisiana. |
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