2 Tbsps olive oil
1 each onion, diced
1 each garlic clove, chopped
1 lb ground beef
1 can (28 oz.) diced tomatoes, drained
1 can (6 oz.) no-salt added tomato paste
12 oz water
1 tsp salt
1/8 tsp ground black pepper
1 tsp fresh basil leaves
9 pieces Skinner®® Lasagna
  non-stick cooking spray
15 oz ricotta cheese
1/2 lb shredded mozzarella cheese
6 Tbsps shredded Parmesan cheese

Cooking Directions:

1. Prepare oven to 350ºF.

2.  In a large skillet over medium heat saute onion and garlic in oil. Add meat and brown. Add tomatoes, tomato paste, water, salt, pepper and basil. Simmer 1 hour.

3.  Prepare pasta according to package directions; drain. Pat pasta dry and lay flat on a cookie sheet.

4.  Coat a 7 x 11-inch baking dish with non-stick cooking spray. Place three pieces of pasta on bottom of dish. Top with 1/3 meat sauce, ricotta cheese, mozzarella cheese and 2 tablespoons of Parmesan cheese. Repeat layers.

5.  Bake 30 minutes. Cover with foil and let stand 10 minutes before slicing.