1 lb ground beef
1 each egg
2/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 tsp dried oregano leaves
1/2 tsp garlic salt
1/4 tsp ground black pepper
1 Tbsp vegetable oil
1 jar (24 oz.) pasta sauce
8 oz Skinner®® Thin Spaghetti
  grated Parmesan cheese (optional)

Cooking Directions:

1.  In medium bowl, combine ground beef, egg, bread crumbs, parmesan cheese, oregano, garlic salt and pepper; shape into 1-1/2 inch balls.

2.  In large non-stick skillet over medium heat, heat oil; brown meatballs, turning occasionally. Drain; add pasta sauce. Heat to boiling; reduce heat. Cover; simmer 30 minutes, stirring occasionally.

3.  Meanwhile, prepare pasta according to package directions; drain.

4.  Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese, if desired.