Sensible Stroganoff

This leaner version of a Russian comfort food classic is a one-pot wonder that’s simple to make and easier to love.

Print Recipe
Total Time:
35 mins
Serves 10

Ingredients:

12 oz Skinner^® Extra Wide Egg Noodles

3/4 lb extra lean ground beef

1 lb mushrooms, sliced

1 cup onion, chopped

4 each beef bouillon cubes

2 cups boiling water

1/2 tsp dried dill

1/4 tsp freshly ground black pepper

1 1/2 cups non-fat plain yogurt

3 Tbsps all purpose flour

Cooking Directions:

1. Prepare pasta according to package directions; drain.

2. In extra large skillet over medium heat, cook meat, mushrooms and onion, stirring frequently, until beef is browned and vegetables are tender.

3. Dissolve bouillon cubes in water; add to beef mixture with dill and pepper. Heat to boiling; reduce heat to a slow boil. Cook, uncovered, until liquid is reduced by half.

4. Stir together yogurt and flour; stir into beef mixture. Heat until just thickened; do not boil.

5. Toss pasta with sauce; serve immediately.