8 oz Skinner®® Lasagna
1 lb ground beef
2 cups pasta sauce
1 3/4 cups (15 oz.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese
2 Tbsps grated Parmesan cheese
1 each egg
2 tsps dried parsley flakes
  salt and ground black pepper, to taste

Cooking Directions:

1.  Prepare pasta according to package directions; drain.  Lay flat on foil to cool. 

2.  Heat oven to 350º F.

3.  In large skillet, add meat; cook until brown. Drain; stir in pasta sauce.

4.  In medium bowl, stir together ricotta, 1 cup mozzarella, Parmesan cheese, egg and seasonings. 

5.  In 13x9x2-inch baking dish, spread 1/2 cup meat sauce; place 3 pasta pieces lengthwise over sauce. Spread one-half ricotta mixture over pasta; cover with 1 cup meat sauce. Repeat layers of pasta, ricotta mixture and meat sauce. Top with remaining pasta, meat sauce and mozzarella cheese. Cover with foil. Bake 30 minutes; remove foil. Bake 15 minutes or until hot and bubbly. Let stand 10 minutes.