12 each Skinner®® Lasagna
1 lb bulk Italian sausage
1 container (15 oz.) ricotta cheese
1 pkg (10 oz.) frozen chopped spinach, thawed, well drained
2 cups (8 oz.) shredded mozzarella cheese
1/2 cup finely shredded Parmesan cheese, divided
2 each eggs
1 jar (24 oz.) marinara sauce
1 jar (16 oz.) Alfredo sauce

Cooking Directions:

1.  Prepare pasta according to package directions.

2.  In a saucepan, sauté Italian sausage, breaking apart larger pieces until cooked.  Drain.

3.  Preheat oven 350º F. 

4.  In large bowl, combine ricotta cheese, spinach, mozzarella cheese, 2 tablespoons Parmesan cheese and eggs; mix well. 

5.  In a 15 x 9-inch baking dish, spread 1 cup marinara sauce ... Layer 4 lasagna strips over sauce. Top with half cheese mixture, 1 cup marinara sauce and all the cooked sausage. Layer 4 more lasagna strips, remaining cheese mixture and remaining marinara sauce.  Top with 4 remaining lasagna strips.  Spread Alfredo sauce evenly on top; sprinkle with remaining Parmesan cheese.

6.  Cover; bake 40 minutes. Uncover, bake an additional 15 minutes or until hot and bubbly. Let stand 10 minutes before cutting.