Ingredients:
12 each
Skinner®® Lasagna
1 lb
bulk Italian sausage
1 container
(15 oz.) ricotta cheese
1 pkg
(10 oz.) frozen chopped spinach, thawed, well drained
2 cups
(8 oz.) shredded mozzarella cheese
1/2 cup
finely shredded Parmesan cheese, divided
2 each
eggs
1 jar
(24 oz.) marinara sauce
1 jar
(16 oz.) Alfredo sauce