16 oz Skinner®® Lasagna
1 lb ground beef
1 jar (24 oz.) pasta sauce
4 cups ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese
3 Tbsps grated Parmesan cheese

Cooking Directions:

1.  Preheat oven to 375º F.  Prepare pasta according to package directions; drain.

2.  Meanwhile, in medium saucepan, sauté meat until brown; drain. Stir in pasta sauce; simmer 5 minutes.

3.  In 13x9-inch baking dish, spread 1/2 cup meat sauce. Place 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third ricotta and mozzarella cheeses over pasta; cover with one-fourth sauce.

4.  Repeat layers TWICE, beginning and ending with pasta. Spread remaining sauce on top; sprinkle with Parmesan cheese.

5.  Cover with foil; bake 30 minutes or until hot and bubbly. Remove foil; bake 5 minutes. Let stand 5 minutes before serving.