Cooking Directions:
1. Prepare pasta according to package directions; drain.
2. Meanwhile, in large skillet melt butter over medium-high heat. Add chicken; brown until almost done. Add beans.
3. In small bowl combine broth, light cream, mustard and flour until smooth; stir into chicken and beans. Stir in hot cooked rigatoni. Cover; simmer 10 to 15 minutes or until chicken is tender and flavors are blended.
4. Season with salt and ground black pepper to taste. Sprinkle with fried onions, if desired.