2 Tbsps vegetable oil
1/2 cup chopped onion
1/3 cup green bell pepper, finely chopped
2 each garlic cloves, minced
1 can (14 1/2 oz.) crushed tomatoes
1 can (8 oz.) tomato sauce
5 tsps molasses
1 Tbsp white vinegar
1 tsp prepared yellow mustard
1/4 tsp ground red pepper
1/4 tsp chili powder
1/4 tsp hot pepper sauce
12 oz Skinner®® Thin Spaghetti

Cooking Directions:

1.  In large skillet, heat oil; cook onion, green bell pepper and garlic until tender.

2.  Stir in remaining ingredients except spaghetti. Heat sauce to boiling; reduce heat and simmer, stirring occasionally, 15 minutes to blend flavors.

3.  Meanwhile, prepare pasta according to package directions; drain. Serve sauce over hot spaghetti.