3 cups Skinner® Elbows
1 cup barbecue sauce
1/2 cup mayonnaise
1 cup frozen corn, thawed
1 each red bell pepper, chopped
1/2 cup celery, sliced thin
3 each green onions, sliced
  salt and ground black pepper, to taste

Cooking Directions:

1.  Prepare pasta according to package directions. Drain and reserve.

2.  In a large bowl whisk together barbecue sauce and mayonnaise. Add corn, bell pepper, celery and green onions. Fold in reserved pasta.

3.  Season with salt and pepper, if desired. Serve room temperature or chilled.