Thick and Hearty Elbows

Our Thick and Hearty Elbows are cut with a bronze die, creating texture to hug the creamy sauce in your Mac and Cheese or other favorite elbow dish instead of leaving it behind.
1.   Bring water to a BOIL.  Add salt to taste.
2.   ADD PASTA to boiling water. Cook uncovered, stirring occasionally.  Cook for 10 to 12 minutes.
3.   DRAIN well and serve as desired.
MAINTAINING PERFECT PASTA: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
10 minutes
11 minutes
12 minutes

SERVINGS PASTA WATER SALT
2
 1/3 Box
 2 qt. 1 tsp
3
 1/2 Box
 3 qt. 2 tsp
6
 Full Box
 5 qt. 1 Tbsp


For all nutrition facts, click here

Serving Per Container 6.0

Serving Size  3/4 cup (56g)

Amount Per Serving
Calories   200  Calories From Fat   0
% Daily Value*
Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 112mg 2%
Total Carbohydrate 41g 15%
    Dietary Fiber 2g 7%
    Sugars 0g
Protein 7g
Iron  10% •  Thiamin  40% •  Riboflavin  15% •  Niacin  20% •  Folic Acid  60% •  


Ingredients:
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


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Allergy
Vegan Yes
Vegetarian Yes
Non-GMO Certified Yes
No Preservatives Yes
Gluten Free No
MSG Free Yes
US Food & Drug Administration Labeled Allergens
Crustacean Shellfish No
Milk No
Fish No
Eggs No
Peanuts No
Tree Nuts No
Soy No
Wheat Yes
Kosher
Kosher ** Yes
** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION
** Please note the following conditions of Kosher Certification Click here for List of All Products