Thick and Hearty Elbows

Our Thick and Hearty Elbows are cut with a bronze die, creating texture to hug the creamy sauce in your Mac and Cheese or other favorite elbow dish instead of leaving it behind.
1.   Bring water to a BOIL.  Add salt to taste.
2.   ADD PASTA to boiling water. Cook uncovered, stirring occasionally.  Cook for 10 to 12 minutes.
3.   DRAIN well and serve as desired.
MAINTAINING PERFECT PASTA: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
10 minutes
11 minutes
12 minutes

SERVINGS PASTA WATER SALT
2
1/3 Box
2 qt. 1 tsp
3
1/2 Box
3 qt. 2 tsp
6
Full Box
5 qt. 1 Tbsp


For all nutrition facts, click here

Serving Per Container 6.0

Serving Size3/4 cup (56g)

Amount Per Serving
Calories   200  Calories From Fat   0
% Daily Value*
Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 112mg 2%
Total Carbohydrate 41g 15%
    Dietary Fiber 2g 7%
    Sugars 0g
Protein 7g
Iron  10% •  Thiamin  40% •  Riboflavin  15% •  Niacin  20% •  Folic Acid  60% •  


Ingredients:
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


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Products labeled Yes under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.
Allergy
Vegan Yes
Vegetarian Yes
Non-GMO Certified Yes
No Preservatives Yes
Gluten Free No
MSG Free Yes
US Food & Drug Administration Labeled Allergens
Crustacean Shellfish No
Milk No
Fish No
Eggs No
Peanuts No
Tree Nuts No
Soy No
Wheat Yes
Kosher
Kosher ** Yes
** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION
** Please note the following conditions of Kosher Certification Click here for List of All Products