Cooking Directions:
1. Prepare noodles according to package directions.
2. Preheat oven to 350°F.
3. Combine cream cheese ,butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer.
4. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan.
5. Sprinkle cornflakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
6. Bake 1 hour or until pudding is firm and knife inserted near center comes out clean.
7. Remove from oven. Let set for 10 minutes before slicing.