Cowboy Chili with Beans

Pair your favorite dry chili seasoning with sautéed ground beef, fresh garlic and green bell peppers for a hearty chili that’s sure to be a hit at your next potluck.

Print Recipe
Serves 6-8

Ingredients:

12 oz Skinner® Texas Shape

1 tsp vegetable oil

1 lb lean ground beef

1 each onion, chopped

1 tsp garlic clove, chopped

1 cup green bell pepper, chopped

1 1/4 oz dry chili seasoning mix

15 oz petite diced tomatoes

8 oz tomato sauce

15 oz pinto beans, drained and rinsed

1/2 cup shredded Cheddar cheese (optional)

Cooking Directions:

1. Cook pasta according to package directions.

2. Heat oil in a large non-stick saucepan. Add ground beef and brown. Add onion, garlic and green pepper. Stir in chili seasoning mix, tomatoes and tomato sauce. Cook for 5 minutes.

3. Add beans and heat for 5 more minutes. Serve over pasta and garnish with cheese, if desired.