Pasta and Vegetable Toss

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Total Time:
27 mins
Serves 4

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Ingredients:

16 oz Skinner^® Fettuccine

1/2 cup onion, chopped

1 each garlic clove, chopped

1 tsp Italian seasoning

1 Tbsp olive oil

1/4 cup water

2 tsps beef bouillon

2 cups broccoli florets

2 cups zucchini, sliced

8 oz fresh mushrooms, thinly sliced

1 each red bell pepper, cut into strips

Cooking Directions:

1. Prepare pasta according to package directions; drain.

2. In large skillet, cook onion, garlic and Italian seasoning in oil until tender.

3. Add water, bouillon and vegetables. Cover and simmer 5 to 7 minutes until vegetables are tender-crisp.

4. Toss with hot pasta. Serve immediately. Refrigerate leftovers.