Fettuccine and Cabbage

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Total Time:
40 mins
Serves 5

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Ingredients:

1/2 lb thick sliced bacon, diced

1 each onion, chopped

1 each head of cabbage, chopped

1 tsp salt

1/2 tsp paprika

1/8 tsp freshly ground black pepper

16 oz Skinner^® Fettuccine

Cooking Directions:

1. In large skillet fry bacon until crisp. Drain fat, leaving 4 tablespoons.

2. Add onion, cabbage, salt, paprika, and pepper. Cover and cook over low heat for 20 minutes; stirring occasionally.

3. Meanwhile, prepare pasta according to package directions; drain.

4. Toss cabbage and bacon mixture with pasta. Serve immediately.