8 pieces Skinner®® Lasagna
1 can (6.5 oz.) chopped clams (liquid reserved)
2 cups pasta sauce
15 1/2 oz ricotta cheese
1/2 cup grated Parmesan cheese
1 each egg, beaten
1 Tbsp finely chopped parsley
  grated Parmesan cheese (optional)

Cooking Directions:

1.  Preheat oven to 350ºF. Prepare pasta according to package directions; drain. 

2.  Combine reserved clam liquid and 1 cup pasta sauce. Spoon remaining sauce equally into 8 individual ramekins or 12 x 7-inch baking dish. 

3.  In medium bowl, combine clams, ricotta, Parmesan, egg and parsley; mix well. 

4.  Spread equal portions on lasagna strips; roll up jellyroll fashion. Place seam side down in ramekins. Top with reserved sauce; cover.

5.  Bake 30 minutes or until hot. Serve with Parmesan cheese, if desired.