12 oz Skinner®® Medium Egg Noodles
16 oz frozen mixed vegetables
1 cup fat free milk
8 oz low fat cream cheese
3 Tbsps butter flavor sprinkles
2 tsps garlic and herb salt-free seasoning blend
1/2 cup green onion, sliced

Cooking Directions:

1.  Prepare pasta according to package directions.

2.  In last 4 minutes of boiling, add vegetables to boiling pasta. Drain pasta/vegetable mix; set aside and keep warm. 

3.  In separate saucepan, add milk, cream cheese, butter sprinkles and garlic & herb seasoning; heat until cream cheese is thoroughly melted.

4.  Toss sauce with pasta and green onions.