Creamy Noodles with Cheese

This recipe has all the makings of a kid-friendly classic, with a small dose of mustard to bring out the cheesiness.

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Total Time:
15 mins
Serves 4

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Ingredients:

6 oz Skinner®^® Wide Egg Noodles

2 Tbsps butter

2 Tbsps all purpose flour

1/2 tsp salt

1/2 tsp ground black pepper

1 1/2 cups milk

4 oz shredded sharp Cheddar cheese

1/4 tsp prepared yellow mustard

Cooking Directions:

1. Prepare noodles according to package directions; drain.

2. Meanwhile, in saucepan over medium heat, melt butter; stir in flour, salt and pepper until smooth.

3. Gradually add milk; cook, stirring constantly, until slightly thickened. Add cheese and mustard; stir until smooth.

4. Toss hot pasta with sauce until well coated.