Crunchy Beef Bake Casserole

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Total Time:
50 mins
Serves 7

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Ingredients:

2 cups Skinner^® Elbows

1 lb ground beef

10 3/4 oz (10 3/4 oz.) condensed cream of mushroom soup

14 1/2 oz diced tomatoes, undrained

3/4 cup shredded Cheddar cheese

1/4 cup green pepper, chopped

3/4 tsp seasoned salt

1 cup French fried onions

Cooking Directions:

1. Preheat oven to 350ºF.

2. Prepare macaroni according to package directions; drain.

3. Brown ground beef; drain.

4. Combine all ingredients except onions. Pour half the mixture into 2-quart casserole. Add 1/2 cup French fried onions. Pour remaining mixture over onions.

5. Cover, bake at 350ºF for 30 minutes.

6. Top with rest of onions and bake, uncovered, 5 minutes longer.