Fricasseed Chicken with Noodles

This traditional dish originates from the humble French countryside and is best served with a crisp baguette. Bon appétit!

Print Recipe
Total Time:
85 mins
Serves 5

Ingredients:

1/2 cup flour

1 tsp paprika

1/8 tsp ground black pepper

2 Tbsps vegetable oil

3 lbs ready to cook fryer chicken (2-3 lbs.) disjointed

2 each chicken bouillon cubes

1 cup hot water

4 oz sliced mushrooms, undrained

1/2 tsp salt

1/8 tsp ground black pepper

16 oz Skinner^® Extra Wide Egg Noodles

Cooking Directions:

1. Combine flour, paprika, and ground black pepper in a medium bowl.

2. In 4-quart saucepan over medium-high heat, heat oil; add chicken. Cook on both sides until browned; drain off excess fat.

3. Dissolve bouillon cubes in hot water. Add bouillon mixture, mushrooms with liquid, salt and pepper to saucepan; heat to boiling.

4. Reduce heat; simmer, covered, 30 minutes. Remove cover; simmer 15 minutes or until chicken is tender.

5. Meanwhile, prepare pasta according to package directions; drain.

6. Serve hot noodles and chicken with pan sauce.