16 oz Skinner®® Linguine
1 can (10 1/2 oz.) red clam sauce
1/4 lb white fish fillets (i.e., flounder or sole) cut into 1-inch pieces
3 oz imitation crabmeat
8 medium fresh shrimp, cleaned and deveined
1/3 cup onion, chopped
1/4 cup green pepper, chopped
1 each garlic clove, minced
1/8 tsp dried basil leaves
1/8 tsp dried oregano leaves
2 Tbsps grated Parmesan cheese

Cooking Directions:

1.  Prepare pasta according to package directions; drain.

2.  Meanwhile, in medium saucepan, combine remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer until fish flakes easily with fork and shrimp turn pink, about 5 minutes.

3.  Serve seafood sauce over pasta; sprinkle with cheese.