8 oz Skinner® Elbows
2 Tbsps onions, finely chopped
2 Tbsps butter
2 Tbsps all purpose flour
1/2 tsp powdered mustard
1/4 tsp ground black pepper
1 3/4 cups milk
4 oz shredded Cheddar cheese
1 cup cottage cheese
1/4 cup grated Parmesan cheese
1/2 cup buttered bread crumbs

Cooking Directions:

1.  Preheat oven to 350ºF.

2.  Prepare pasta according to package directions; drain.

3.  In a medium saucepan, saute onion in butter until tender. Stir in flour, mustard and pepper; cook 1 minute. Blend in milk; cook, stirring constantly, until thickened. Add cheddar, cottage and Parmesan cheese; stir until melted. Combine macaroni and sauce mixture; mix well.

4.  Pour into buttered 2-quart baking dish. Top with bread crumbs. Bake 30 minutes.