Penne with Creamy Tuna Sauce

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Total Time:
15 mins
Serves 5

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Ingredients:

12 oz Skinner®^® Penne Rigate

2 Tbsps butter

1/2 cup onion, chopped

1 can (10 3/4 oz.) condensed cream of mushroom soup

1 1/4 cups milk

1 1/2 cups frozen peas, thawed

2 cans (5 oz.) tuna, drained and flaked

salt and ground black pepper, to taste

Cooking Directions:

1. Prepare pasta according to package directions; drain.

2. Meanwhile in medium saucepan, melt butter. Add onion; cook until tender.

3. Stir in soup, milk and remaining ingredients, heat to boiling. Add salt and pepper to taste.

4. Toss tuna mixture with hot cooked pasta.