8 oz Skinner®® Wide Egg Noodles
1/2 lb kielbasa sausage, sliced into ½ inch pieces
16 oz sour cream
2 Tbsps fresh chives, chopped
3/4 tsp salt
8 oz low fat cream cheese, softened
1/2 cup milk
10 oz frozen chopped spinach, thawed and drained
1/4 tsp ground nutmeg
4 oz shredded Swiss cheese

Cooking Directions:

1.  Preheat oven to 350º F.

2.  Prepare pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. 

3.  In large bowl stir together noodles, kielbasa, sour cream, chives and 1/2 teaspoon salt. 

4.  In another bowl stir together cream cheese and milk until smooth. Stir in spinach, nutmeg and remaining salt.

5.  In 13 x 9-inch baking dish, spoon one-half noodle mixture. Spread cream cheese mixture over noodles; spoon remaining noodle mixture on top.

6.  Cover with foil; bake 25 minutes.

7.  Remove foil; sprinkle with Swiss cheese and paprika. Bake 5 minutes more or until cheese melts.