12 oz Skinner® Texas Shape
1 lb lean ground beef
1 small onion, chopped
1 cup frozen corn, thawed
1 can (15 oz.) black beans, drained and rinsed
1 pkg (1.25 oz.) dry chili seasoning mix
14 1/2 oz petite diced tomatoes
1 can (8 oz.) tomato sauce
2 cups milk
2 cups shredded Cheddar cheese

Cooking Directions:

1.  Preheat oven to 350º F.

2.  Prepare pasta according to package directions. Drain and reserve. 

3.  In a large skillet brown beef with onions. Add corn, black beans, chili seasoning, tomatoes, tomato sauce and milk. Bring to a boil, stirring occasionally. Remove from heat. Add cheese and stir until melted. Fold in reserved pasta. Pour into a 3-quart baking dish and bake, uncovered, 20 minutes.