12 oz Skinner® Texas Shape
1 cup barbecue sauce
1/2 cup mayonnaise
1 cup frozen corn, thawed
red bell pepper, chopped
1 each rib of celery, sliced
green onions, sliced
  salt and ground black pepper, to taste

Cooking Directions:

1.  Prepare pasta according to package directions. Drain and reserve.

2.  In a large bowl whisk together BBQ sauce and mayonnaise. Add corn, bell pepper, celery and green onions. Fold in pasta.

3.  Season with salt and pepper, if desired. Serve at room temperature or chilled.