Quick Beef Vegetable Soup

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Total Time:
50 mins
Serves 4 to 6

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Ingredients:

1 lb ground beef

1 pkg (16 oz.) frozen mixed vegetables

4 cups vegetable juice

4 cups water

2 beef bouillon cubes

1 tsp dried basil leaves

1 tsp crushed marjoram leaves

1 tsp salt

1/2 tsp onion salt

1/2 tsp freshly ground black pepper

1/4 tsp garlic powder

8 oz Skinner®^® Spaghetti

grated Parmesan cheese (optional)

Cooking Directions:

1. In Dutch oven, brown ground beef; drain.

2. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.

3. Prepare spaghetti according to package directions; drain.

4. Add to soup mixture; heat through. Serve with Parmesan cheese.