1 lb ground beef
1 pkg (16 oz.) frozen mixed vegetables
4 cups vegetable juice
4 cups water
beef bouillon cubes
1 tsp dried basil leaves
1 tsp crushed marjoram leaves
1 tsp salt
1/2 tsp onion salt
1/2 tsp freshly ground black pepper
1/4 tsp garlic powder
8 oz Skinner®® Spaghetti
  grated Parmesan cheese (optional)

Cooking Directions:

1.  In Dutch oven, brown ground beef; drain.

2.  Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.

3.  Prepare spaghetti according to package directions; drain.

4.  Add to soup mixture; heat through. Serve with Parmesan cheese.