Lasagna Roll-ups

Print Recipe
Total Time:
110 mins
Serves 10 to 12

Ingredients:

16 oz Skinner®^® Lasagna

2 containers (16 oz.) low-fat ricotta cheese

2 eggs, beaten

1/2 cup grated Parmesan cheese

1 1/2 tsps salt

1/4 tsp ground black pepper

1/4 tsp garlic powder

2 pkgs (10 oz.) frozen chopped spinach, thawed, well drained

4 cups shredded mozzarella cheese

2 jars (24 oz.) pasta sauce

Cooking Directions:

1. Prepare pasta according to package directions; drain. Preheat oven to 350ºF

2. In medium bowl, blend ricotta, eggs, Parmesan cheese, salt, ground black pepper, and garlic powder.

3. Stir in spinach and 2 cups mozzarella cheese. Spread ricotta mixture evenly on lasagna strips. Roll up each strip.

4. In two 12 x 8-inch baking dishes, spread one-third the sauce. Place roll-ups seam-side-down in sauce.

5. Top with remaining sauce. Sprinkle with remaining 2 cups mozzarella cheese.

6. Cover. Bake in a 350 degrees F oven until hot, 45 to 50 minutes.