Angel Hair with Sun-Dried Tomatoes and Shiitake Mushrooms

Print Recipe
Total Time:
10 mins
Serves 6

Ingredients:

1 jar (6 oz.) marinated artichoke hearts, drained

1/2 cup olive oil

4 garlic cloves, minced

2 cups fresh shiitake mushrooms, sliced

1/4 cup sliced sundried tomatoes packed in oil, drained

1/2 cup chopped parsley

1/2 tsp salt

1/4 tsp ground black pepper

16 oz Skinner®^® Angel Hair

1/4 cup grated Parmesan cheese

Cooking Directions:

1. Drain artichokes, reserving liquid; chop.

2. In large skillet over medium heat, add olive oil and reserved artichoke liquid. Add garlic, mushrooms and tomatoes; cook 3 minutes, stirring occasionally.

3. Add artichokes, parsley, salt and pepper. Cook over low heat, stirring occasionally, until thoroughly heated.

4. Meanwhile, prepare pasta according to package directions.

5. Toss hot cooked pasta thoroughly with cheese and sauce. Serve immediately.