8 oz Skinner® Fettuccine
1/4 cup margarine
1 cup half and half
1/2 cup grated Parmesan cheese
1 Tbsp chopped parsley (optional)
1/8 tsp ground nutmeg
1/8 tsp ground black pepper

Cooking Directions:

1.  Prepare pasta according to package directions; drain.

2.  In large skillet, over medium heat, melt margarine; add remaining ingredients. Mix well. Heat through.

3.  Serve immediately with hot cooked pasta and additional Parmesan cheese, if desired.