16 oz Skinner®® Penne Rigate
2 Tbsps butter
2 large garlic cloves, minced
2 Tbsps all purpose flour
3/4 cup chicken broth
3/4 cup milk
2 tsps dried parsley flakes
  salt and ground black pepper, to taste
1/3 cup grated Parmesan cheese

Cooking Directions:

1.  Prepare pasta according package directions; drain.

2.  Meanwhile, in small saucepan, melt butter; add garlic. Cook over medium heat 1 minute.

3.  Add flour; cook 1 minute, stirring constantly.

4.  Stir in broth and milk. Cook, stirring frequently, until sauce boils and thickens. Add parsley, salt, ground black pepper and cheese; stir until cheese is melted.

5.  Toss hot pasta with sauce; serve immediately.