8 oz Skinner®® Linguine
1 cup Italian Vinaigrette dressing
1 lb medium raw shrimp, peeled and deveined
1 medium zucchini, sliced
1 medium carrots, cut into julienne strips
green onion, cut into 1-inch pieces
2 Tbsps chopped parsley
2 tsps grated lemon peel
1/8 tsp ground red pepper (cayenne)

Cooking Directions:

1.  Prepare pasta according to package directions.

2.  In large skillet, over medium heat, heat dressing; add remaining ingredients except cooked linguine.

3.  Cook and stir 8 to 10 minutes or until shrimp are no longer pink and vegetables are desired tenderness.

4.  Stir in cooked pasta; heat through. Serve immediately.