12 oz Skinner® Sea Shells
  For the Sauce:
1 cup mayonnaise
1/2 cup Ranch salad dressing
1/3 cup chili sauce
2 Tbsps fresh lemon juice
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp ground black pepper
  For the Salad:
2 cans (6 oz. ea.) crab meat, drained and rinsed
1/2 cup fresh tomato, chopped
1/2 cup sliced green onions
1/4 cup red bell pepper, chopped
2 Tbsps chopped parsley

Cooking Directions:

1.  Prepare pasta according to package directions; drain.  Rinse with cold water to cool quickly; drain well.

2.  Meanwhile, in a large bowl, whisk together mayonnaise, ranch salad dressing, cup chili sauce (or seafood cocktail sauce), lemon juice, Worcestershire sauce, salt and ground black pepper.

3.  Add cooled pasta to bowl; stir, and add crab meat, tomato, green onion, red bell pepper, and parsley. Gently stir to mix ingredients.

4.  Serve immediately or cover and refrigerate.