1 lb lean ground beef
1/2 cup chopped onion
1 each garlic clove, minced
2 cans (14 oz.) tomato purée
1 cup water
1 can (6 oz.) tomato paste
1 Tbsp chopped parsley
1 Tbsp sugar
2 tsps dried basil leaves
1 tsp salt
1/8 tsp ground black pepper
16 oz Skinner®® Spaghetti
  grated Parmesan cheese

Cooking Directions:

1.  In 10-inch nonstick skillet, brown meat. Add onion and garlic; cook until onion is tender.

2.  Stir in tomato pureé, water, tomato paste, parsley, sugar, basil, salt and ground black pepper; simmer 30 minutes.

3.  Meanwhile, prepare pasta according to package directions; drain.

4.  Serve pasta with meat sauce; sprinkled with Parmesan cheese, if desired.