Cooking Directions:
1. Break pasta into 2-inch pieces. Prepare pasta according to package directions; drain.
2. In large bowl, add cooked spaghetti, beaten eggs, milk, 1 cup mozzarella cheese and garlic powder.
3. Lightly oil a 10-1/2 x 15-1/2 inch jelly roll pan. Spread pasta mixture into pan evenly, building up slides slightly.
4. Bake pasta crust at 425º F 15 minutes. Remove from oven; reduce temperature to 350º F.
5. Evenly spread sauce over pasta crust; sprinkle with remaining cheese and pepperoni. Return to oven and bake 30 minutes. Let stand 5 minutes before cutting.