Cooking Directions:
1. In large skillet, fry bacon until crisp; drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon; set aside.
2. Add onion and garlic to drippings; cook until onion is tender.
3. Add tomatoes with liquid, basil and salt; heat to boiling over medium heat. Reduce heat; simmer 20 minutes, stirring occasionally.
4. Prepare pasta according to package directions; drain. Toss tomato mixture and reserved bacon with hot cooked spaghetti.