2 Tbsps olive oil
1/2 cup finely chopped onion
garlic clove, minced
1 can (28 oz.) tomatoes, undrained, chopped
2 Tbsps chopped parsley
2 tsps sugar
2 tsps dried basil leaves
1/2 tsp dried oregano leaves
1/2 tsp salt
1/4 tsp ground black pepper
7 oz Skinner®® Spaghetti
  grated Parmesan cheese

Cooking Directions:

1.  In 2-quart saucepan over medium heat, heat oil; add onion and garlic. Cook until tender, but not brown.

2.  Stir in tomatoes with juice, parsley, sugar, basil, oregano, salt and pepper; heat to boiling. Reduce heat; simmer 15 minutes, stirring occasionally.

3.  Meanwhile, preprae pasta according to package directions. Toss hot pasta and sauce; serve sprinkle with cheese.