1 lb sweet Italian sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 jar (24 oz.) pasta sauce
1 Tbsp dried parsley flakes
1 tsp dried basil leaves
  salt, to taste
1/4 tsp ground black pepper
8 oz Skinner®® Thin Spaghetti

Cooking Directions:

1.  In large skillet over medium heat, cook sausage until lightly browned.

2.  Add onion; cook until tender. Stir in pasta sauce, parsley, basil, salt and pepper; simmer 30 minutes, stirring occasionally.

3.  Meanwhile, prepare pasta according to package directions; drain. Serve hot pasta with sauce.