Ingredients:
8 oz
Skinner®® Spaghetti
For the Sauce:
2 Tbsps
reduced sodium soy sauce
2 Tbsps
oyster sauce
1 tsp
sesame oil
1/2 tsp
ground ginger
1/2 tsp
sriracha hot chili sauce
For the Stir Fry:
1 Tbsp
olive oil
2
garlic cloves, minced
1 cup
mushrooms, sliced
1
red bell pepper, thinly sliced
1 cup
broccoli slaw
1 cup
cooked, chopped chicken
Cooking Directions:
1. Prepare pasta according to package directions; drain.
2. For the sauce: In a small bowl, combine soy sauce, oyster sauce, sesame oil, ground ginger and Sriracha sauce; set aside.
3. For the stir fry: Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and broccoli slaw. Stir fry about 3 to 4 minutes.
4. Add chicken, cooked pasta, and sauce and stir until heated through. Serve immediately.