Ingredients:

12 oz Skinner® Thick and Hearty Penne
1 can (15 1/2 oz.) pizza sauce
1/2 tsp garlic powder
1 tsp onion powder
6 oz sliced pepperoni
1/4 cup sliced olives
1 1/2 cups shredded mozzarella cheese, divided
  crushed red pepper flakes (optional)
  grated Parmesan cheese (optional)

Cooking Directions:

1.  Prepare pasta according to package directions; drain.  Preheat oven to 375°F.

2.  In a large bowl, combine pizza sauce, garlic powder and onion powder.  Stir in cooked pasta, pepperoni, olives and 1 cup mozzarella cheese. 

3.  Spoon into a deep, round 8-inch baking pan.  Top with remaining cheese. 

4.  Bake, uncovered 15 minutes, or until heated through.  Serve with crushed red pepper flakes and grated Parmesan cheese, if desired.