Ingredients:

2  Links of smoky, pre-cooked sausage
1 box Elbow Macaroni
1 stick butter
1  dash Salt
1  dash pepper
3 Tbsps flour
5 cups milk
2  Packs of shredded Velveeta cheese
1  Pack of crumbled Ritz crackers

Cooking Directions:

  1. Cook pasta then set aside.
  2. Fry sausage set aside.
  3. Melt butter add flour salt & pepper.
  4. Add milk. Add extra if dry.
  5. Add 2 packs shredded Velveeta cheese.
  6. Add macaroni.
  7. Add sausage.
  8. Pour in greased pan.
  9. Pour cracker crumbs.
  10. Bake 350 until bubbling.