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Called "Capelli d'angelo" in Italian, this shape is the thinnest of all pasta strands. Because it is so thin, it cooks in only 2 minutes! Angel Hair is great for light entrées, side dishes or broken and cooked in soups.

This delicate pasta works best with very thin tomato-based or broth-based sauces or simple olive oil tosses. Use finely chopped vegetables, seafood or chicken in angel hair tosses to match the delicacy of this shape.

Available in 12 oz.

Bow Ties are also known as "farfalle," a name derived from the Italian word "farfalla" meaning butterfly.  Although they come in several sizes, all are formed from a rectangle or oval with two sides trimmed and the center pinched together.

Dumplings are small wavy pasta cuts that are best in soup, entrées, side dishes or oven-bakes. Dumplings are great with cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses.

Elbows are short, curved tubular pasta in a semi-circle shape. Elbows are versatile because of their short cooking time and familiar shape. Most commonly associated with "Macaroni & Cheese," Elbows can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.

Extra Wide Noodles are short flat pasta strips made with eggs. Noodles come in varying widths: extra wide, wide and medium.

Extra Wide Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.

Available in 12 oz.

"Little ribbons" in Italian, this shape originated in Rome. Traditional fettuccine is classically paired with alfredo sauce, a rich cream sauce with Parmesan cheese.

Cream sauces, olive oil or butter pairs well with this pasta, but tomato sauces of medium to thick consistency can also be used.

Available in 12 oz.

Fideo is the Spanish word for "noodle of any type."

Garden Style Twirls add a colorful twist to pasta salads or your favorite pasta meal with spinach and tomato enriched pasta.

Rotini pasta made with the unique multigrain blend of white rice, brown rice, corn and quinoa which give Skinner Gluten Free^® Pasta its delicious white pasta taste.

*Produced in a dedicated gluten-free facility.

Spaghetti pasta made with the unique multigrain blend of white rice, brown rice, corn and quinoa which give Skinner Gluten Free^® Pasta its delicious white pasta taste.

*Produced in a dedicated gluten-free facility.

Thin spaghetti pasta made with the unique multigrain blend of white rice, brown rice, corn and quinoa which give Skinner Gluten Free® Pasta its delicious white pasta taste.

Available in 12 oz.

Large Elbows are short curved tubular pasta in a semi-circle shape. Large Elbows are versatile because of their short cooking time and familiar shape. Most commonly associated with "Macaroni & Cheese", Large Elbows can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.

America's favorite baking shape, some culinary authorities think the name comes from Vulgur Latin "lasania", meaning "cooking pot". Lasagna are ripple-edged strips about 2-1/4-inches wide and 10-inches long.

It is almost exclusively used to make oven-baked entrées. Pasta is under-cooked, then layered with tomato or cream sauces, cheese, meat (or seafood) or vegetables, then oven baked until pasta is done. Lasagna can also be cooked longer to make roll-ups; individual pieces are spread with cheese filling, rolled up, covered with sauce and oven baked.

Available in 16 oz.

"Little tongues" in Italian, this narrow, flat pasta is a specialty of southern Italy. Linguine is frequently paired with white or red clam sauce.

Used in entrées or side dishes, linguine works well with almost any type of pasta sauce.

Available in 12 oz.

Derived from the Latin "manica" for "sleeve" or "little muffs," these are large tubular-shaped pasta, typically stuffed and baked.

Manicotti are undercooked, then stuffed with cheese, meat or vegetable fillings, covered with sauce, then oven baked until pasta is done. Manicotti is a great entree for entertaining since it can be prepared ahead of time, covered and refrigerated up to 24 hours before baking.

Available in 8 oz.

Medium Noodles are short flat pasta strips made with eggs. Noodles come in varying widths: extra wide, wide and medium.

Medium Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.

Available in 12 oz.

Called "conchiglie" in Italian, there are many sizes of these seashell-shaped pastas. Everyone loves Medium Shells in entrées, side dishes, soups and cold salads. Any favorite medium to thick pasta sauce works with Medium Shells.

Pre-cooked lasagna pieces that are much thinner than regular lasagna. Because the pasta is pre-cooked, there's no need to boil it first, saving half the preparation time.

Sometimes called "weeknight lasagna," Oven Ready Lasagna fits the bill for time-starved cooks. Pasta pieces are layered with cheese, tomato or cream sauce, vegetables, meat or seafood. Use it in all your favorite lasagna recipes. Oven Ready Lasagna can also be soaked in hot water for 10 to 15 minutes until soft and pliable, then made into roll-ups.

Available in 8 oz.

From the Latin word for "feathers" (reminiscent of old-fashioned quill pens), Penne Rigate is diagonally cut tubular shapes with ridged surfaces.

This versatile cut can be used in entrées, side dishes, soup, oven bakes or cold salads. Most pasta sauces are great with Penne Rigate, but thinner sauces will cling to ridges in penne.

Available in 12 oz.

Rigatoni is large ribbed tubes about 1-1/2-inches long. This chunky pasta is frequently used in oven baked dishes, but it can also be used in pasta "tosses" and salads.

Hearty, rich sauces, either creamy or tomato-based, complement Rigatoni. Rich meat sauces are often paired with this pasta.  

Available in 12 oz.

Called "conchiglie" in Italian, there are many sizes of these seashell-shaped pastas. Everyone loves Sea Shells in entrées, oven bakes, side dishes, soups and cold salads. Medium to thick pasta sauce works best with Sea Shells.

From the Italian word for "strings," these round, thin strands are our most beloved pasta shape. A versatile pasta shape, spaghetti can be used in entrées, side dishes, cold salads, or broken and used in soups.

Toss spaghetti with almost any pasta sauce. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with spaghetti.

Available in 7, 12, and 16 oz.

Satisfy your craving for all things Texan with Skinner^® Texas Shape pasta. Whether used in a summertime pasta salad or as a base for your favorite chili recipe, this fun and versatile shape will always be a conversation starter at mealtime.

From the Italian word for "strings," these round thin strands are our most beloved pasta shape. A versatile pasta shape, Thin Spaghetti can be used in entrées, side dishes, cold salads, or broken and used in soups.

Toss Thin Spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with Thin Spaghetti.

Available in 7, 12, 16, 24 and 48 oz.

Trio Italiano^® is a combination of three shapes in one bag: Rotini, Mostaccioli and Shells, perfect for use in cold salads.

One of the most versatile of all pasta shapes, you can use Twirls in entrées, oven bakes, sides dishes, soups and cold salads.

From the Latin "verme" for "worms," vermicelli is round thin pasta strands that are thinner than spaghetti. 

Vermicelli is complemented well by tomato or broth-based sauces, but can also work well with lighter cream sauces or olive oil tosses in entrées or side dishes and even broken and cooked in soups.

Available in 12 and 24 oz.

Wide Noodles are short, flat pasta strips made with eggs. Noodles come in varying widths: extra wide, wide and medium.

Wide Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.

Available in 12 oz.